Granulated onion is a dried and finely ground form of onion. It is made by dehydrating fresh onions and then grinding them into small flakes or granules. Granulated onion has a stronger flavor than onion powder, but a milder flavor than fresh onions.
Granulated onion is commonly used in cooking and seasoning dishes to add a sweet and savory onion flavor. It can be used in soups, stews, sauces, marinades, rubs, and salad dressings. It is also often used as a seasoning for meats, vegetables, and side dishes.
Granulated onion is a convenient ingredient to have on hand in the kitchen as it has a long shelf life and can easily be used in place of fresh onions in recipes. It is a great option for adding onion flavor to dishes without the hassle of chopping and sautéing fresh onions.
Overall, granulated onion is a versatile and flavorful ingredient that can enhance the taste of a wide variety of dishes.
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